{"title":"Under $30","description":null,"products":[{"product_id":"culinary-english-lavender-10-g","title":"Culinary English Lavender - 10 g","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA little lavender goes a long way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Culinary English Lavender \u003c\/span\u003e\u003cspan\u003eis grown pesticide-free at Josephine Flower Farm in Lincoln, Ontario, then hand-harvested and carefully dried for use in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnglish lavender has a softer, sweeter flavour than more camphorous lavender varieties. Used sparingly, it adds delicate floral, citrus and herbaceous notes to drinks, baking, desserts and savoury dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach reusable 100 ml glass mason jar contains 10 g of dried culinary lavender buds - approximately 20 teaspoons - enough for several recipes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVisit our \u003cstrong\u003eJournal \u003c\/strong\u003efor some of our favourite summer recipes using lavender - \u003ca href=\"https:\/\/y6gsqgislmooaqw0-69587992812.shopifypreview.com\/blogs\/journal\/cooking-with-culinary-lavender\"\u003eFive Ways to Cook with English Culinary Lavender.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Josephine Flower Farm","offers":[{"title":"Default Title","offer_id":47993019859180,"sku":"JFF-ED-LAV-10G","price":10.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/8799\/2812\/files\/Product_Image_1_1_-_2048x2048px_4_cbbecfdd-9b87-4780-8cdd-b7aaf75f0080.jpg?v=1786477204"}],"url":"https:\/\/josephinefarm.ca\/collections\/under-30.oembed","provider":"Josephine Flower Farm","version":"1.0","type":"link"}